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Ingredients

  • 1 1/2 Lb. Bulk Sausage
  • 1 Can Cream Corn
  • 1 Can Whole Kernel Corn
  • 2 Tbsp. Flour
  • 1/4 C. Milk
  • 2 Tbsp. Suguar
  • 3 Eggs beaten
  • 1/2 Stick Butter melted
  • 12 Crackers (Ritz) crushed

Break up sausage and cook until brown. Drain well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper. Mix well; pour into casserole dish. Sprink crackers and butter on top and bake at 350 degrees for 35 to 45 minutes.

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13y ago

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