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Ingredients
- 1 cup light corn syrup
- 1 1/2 cup peanut butter
- 1 cup sugar
- 5 cup corn flakes
Bring syrup to a boil in a saucepan. Remove from heat and stir in peanut butter until smooth. Pour over corn flakes, and stir until flakes are well coated. Drop by spoonfuls onto waxed paper to set.
What else can I help you with?
Which is healthier a fruit flake or a corn flake?
fruit flake
When did puritans eat cookies?
They ate cookies when they were out of corn pudding.
What is an example of a rectangular prism?
It is a cuboid which looks like a corn flake box
Can corn oil be substituted for butter in oatmeal cookies?
no it cannot. it can actually burn your cookies. you can use margerine though.
What can I use as a substitute for molasses in cookies?
You can use honey, maple syrup, or dark corn syrup as substitutes for molasses in cookies.
Can use corn flour for baking cookies?
You can use corn flour to replace wheat flour in cookies, but the result will be a finer textured and more brittle cookie. For recipes that require the elasticity of the gluten in wheat, a good result will require the addition of gluten, or an acceptable equivalent.
Who makes Country Corn Flakes?
The company that makes Corn Flakes is Battle Creek Toasted Corn Flake Company. The company was started in 1906. The flakes are sprayed with vitamins and minerals to make them nutritious.
What is the webkinz recipe for Monstrsoupy?
It is not a real recipe. Mount snococo is choclate bar, coconut, and corn flake cereal. That might have been what you where thinking of.
How can I make oatmeal cookies that are soft and chewy?
To make soft and chewy oatmeal cookies, use more brown sugar than white sugar in the recipe, add a bit of corn syrup or honey for moisture, and do not overbake the cookies.
Is corn flakes a homogeneous?
Corn flakes are considered a homogeneous mixture because they have a uniform composition throughout. Each flake consists of the same ingredients, primarily corn, sugar, and vitamins, giving them a consistent texture and flavor. However, if you examine a bowl of corn flakes with milk, the combination of the flakes and milk can create a heterogeneous mixture.
Do you need cornstarch in cake recipes?
In all my years of baking I never used corn starch in my cakes....I hope I helped you.. have a good day. it you add corn starch you will have cookies
What is a good substitute for molasses in cookies to achieve a similar flavor profile?
A good substitute for molasses in cookies to achieve a similar flavor profile is dark corn syrup or maple syrup.
