Four Treasure Soup

Answer 1

Ingredients

• 1 cn (8 Oz.) Sliced Water
• Chestnuts Drained 1/4 lb Boned, Skinned Chicken
• Breast Ground 1/2 c Chopped Green Onions
• 2 ts Soy Sauce, 1 t. Flour
• 1 ts Chinese Hot Mustard
• 1/2 c Julienned Carrot Strips
• 4 cn (14 Oz.) Chicken Broth
• 1 ts Garlic Powder
• 1/4 c Dry Sherry,
• 1 Pkg. Frozen Chinese

Pea Pods Mince Half Of The Water Chestnuts & Combine With Chicken, 2 t. Onions, Soy Sauce, Mustard & Flour. Reserve Remaining Water Chestnuts & Onions. in A Large Saucepan Mix Broth, Sherry & Garlic Powder; Boil. Drop Chicken Mixture By Teaspoonfuls Into Broth. Add Carrots & Simmer 3 To 4 Min. Until Meatballs Are Cooked. Add Remaining Water Chestnuts, Green Onions & Pea Pods. Heat Through & Serve Immediately.