Syrup that is sold in stores is loaded with sugar and often doesn’t even resemble the real stuff. Creating real maple syrup is difficult to do at home but creating a nice, fresh fruit one is super easy and delicious. Simply, stewing your favorite fruits with some sugar and vanilla creates the perfect sauce to pour on top of French toast, pancakes and even ice cream!
First, decide what type of fruit you would like to use. All different types of berries is a great one. So, use about ½ cup of a frozen berry (like raspberries) and 1 cup of fresh berries (like strawberries). Place in a sauce pan. Next, pour ½ cup of granulated sugar, ¼ cup water and 2 tablespoons all natural raspberry jam on top. Bring ingredients to a boil, stirring occasionally. Berries should be slightly softened, about 5-8 minutes. Sauce can then be blended in the food processor for a smooth consistency (but this step is optional). Serve warm.
To make homemade slushies using a slush machine syrup, start by mixing the syrup with water according to the instructions. Pour the mixture into the slush machine and let it freeze until it reaches a slushy consistency. Serve and enjoy your homemade slushies!
To make delicious and nutritious homemade fruit bars, blend together your favorite fruits, such as berries or bananas, with oats, nuts, and a natural sweetener like honey or maple syrup. Press the mixture into a baking dish and bake until firm. Cut into bars and enjoy as a healthy snack or dessert.
To make homemade lemonade using simple syrup, mix together freshly squeezed lemon juice, water, and simple syrup in a pitcher. Adjust the sweetness and tartness to your liking by adding more lemon juice or simple syrup. Serve over ice and enjoy!
Yes, homemade simple syrup should be refrigerated to maintain its freshness and prevent spoilage.
To make a refreshing slushy ice drink at home, blend ice cubes with your choice of fruit juice or flavored syrup until smooth. You can also add fresh fruit or mint for extra flavor. Serve immediately and enjoy your homemade slushy!
Fruit Cooked In A Sugar Syrup :-) Fruit Cooked In A Sugar Syrup
To make homemade buttermilk syrup, combine buttermilk, sugar, butter, and baking soda in a saucepan. Bring to a boil, then simmer for a few minutes until thickened. Remove from heat and stir in vanilla extract. Serve warm over pancakes or waffles.
The amount of calories in a fruit cup with syrup depends on the type of fruit and the size of the fruit cup. Most of them are somewhere around 110 calories with light syrup.
Homemade elderberry syrup typically lasts for about 2-3 weeks when stored in the refrigerator before it expires.
To make delicious homemade fruit ice cream at home, start by blending fresh fruit with sugar and lemon juice. Then mix in heavy cream and vanilla extract. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Freeze the ice cream until firm, then enjoy your homemade treat!
honey! I like honey and friends
Beacause fructose is from fruit and fruit is sweet.then fruit+sugar is sweeter than just sugar