Palak Tomatar Spinach & Tomatoes

Answer 1

Ingredients

• 1 lb Spinach, fresh or thawed
• 3 Tomatoes, chopped
• 1 Onion, large and chopped
• 1/4 ts Turmeric
• 1 tb Ginger, fresh and chopped
• 2 Green chilies (optional)
• 1 c Water
• 5 tb Butter/Oleo
• 1 pn Salt
• 1 tb Lemon juice

Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency. Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.