Ingredients
Trim excess fat from steak; pound to 1/2 inch thickness. Cut steak into serving size pieces. Combine egg and milk; beat well. Combine breadcrumbs, 1 ts. salt, pepper, and Ac'cent. Dip steak in egg mixture, dredge in breadcrumb mixture, and brown in bacon drippings. Place steak in a lightly greased 2 quart baking dish. Add water and sprinkle with oregano and cheese. Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika. Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender.
Some top round steak recipes that can be prepared in the oven include garlic herb roasted round steak, balsamic glazed round steak, and BBQ baked round steak.
Round Steak
If you serve each guest an 8oz steak (uncooked) then you will need 30lbs of steak.
It is like chicken fried steak. A pounded tender piece of breaded beef round steak or a pork steak and fried.
The round of the eye steak, also known as eye of round steak, is cut from the round primal section of a cow, specifically from the rear leg. It is a lean, tough cut of meat with limited marbling, making it best suited for slow cooking methods or marinating to enhance tenderness. Typically, it is used for roasting, braising, or slicing for sandwiches.
There isn't really a varying recipe for steak. It's more about the marinade that you are soaking the round steak in. Combine your ingredients to make the marinade into a bowl. Put the steak and marinade in a plastic bag turning the steak over to coat it. Refrigerate it. Place steak on the grill. Grill to your liking. Some ideas for things to include in your marinade: vinegar, olive oil, thyme, garlic, steak seasoning, red pepper flakes.
The round cut (back hind quarter) from beef steer produces the following: # Round Steak # Rump Roast # Top/Bottom Round Roast # Eye Round Roast # Tip Steak # Ground Beef/Ground Round
A large round cut of fish (with the spine in the centre) is called a STEAK
Calories in a round steak(Called rump steak in the UK, Australia and New Zealand.) If plainly cooked (not fried), there are:53-58 calories in 1 oz or 28g of round steak (if the fat is not eaten)159-174 calories in 3 oz or 85g of round steak (fat not eaten)212-232 calories in 4 oz or 114g of round steak (fat not eaten)318-348 calories in 6 oz or 171g of round steak (fat not eaten)424-464 calories in 8 oz or 227g of round steak (fat not eaten)848-928 calories in 1 lb (16 oz) or 454g of round steak (fat not eaten).For the calories of vegetables or fruit to serve with steak, and vegetable and fruit calorie charts that you can use as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Related Questions..
A large round cut of fish (with the spine in the centre) is called a STEAK
The world's largest steak is at AJ's steak house in Grinnell Iowa. It is a 205 ounce sirloin, which is over 12 pounds. The Guinness World record for the largest steak is a 200 ounce round steak, held by the Kestrel Inn, located in the UK.
The meat typically used in a Philly steak sandwich is thinly sliced beef, such as ribeye or top round.