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Storage containers are found in some form in nearly every home. They are one of the most underused and overlooked tools in the kitchen. Using storage containers can help to save money in a variety of ways when used correctly. The most important aspect of maintaining storage containers is to keep them as clean as possible when not in use. This is especially true for plastic containers that can easily absorb colors and odors from food.

Buying some types of food in bulk can save a household a good amount of money. Some people do not buy in bulk, however, because the food goes bad before it can be used. Storage containers are a simple solution. Bulk food can be divided into individual servings and then placed into a storage container. The container can then be frozen until it is needed. Wrapping items like fruits and meats loosely in plastic wrap or aluminum foil can help to extend the life of the item in the freezer by preventing moisture from forming on the surface of the food.

Money can be saved every week just by using the storage containers for what they were designed for. Saving leftovers from a meal can provide a snack or lunch for the next day. Actually eating all of the food that is purchased and cooked can reduce grocery bills over time. The containers can also be used to take inexpensive lunches to school or work. This is far less expensive that buying lunches at work every day. The containers can be used to preserve unused canned goods as well. Placing items like tomato paste into a container can save money that would otherwise have been thrown away if the remaining amount was not used.

The amount of money that can be saved with storage containers in the kitchen can increase with an understanding of what items will store the best in the containers. Certain vegetables like onions, celery and carrots can be chopped into pieces and then stored in the refrigerator until needed. The same can be done with certain fruits. This can extend the life of the produce while also making it easier to add vegetable to foods because they are already prepared.

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