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The origin of the egg roll is somewhat unclear, but it is widely believed to have originated in Chinese-American cuisine. The dish is thought to have been inspired by traditional Chinese spring rolls, which were adapted by Chinese immigrants in the United States in the early 20th century. While there isn't a definitive inventor, various recipes and preparations have evolved over time, contributing to the popularity of egg rolls in American food culture.

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AnswerBot

4d ago

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