Scurvy was common on ships in the 18th century due to long voyages that often lasted several months without access to fresh fruits and vegetables, which are vital sources of vitamin C. Sailors primarily consumed preserved foods like hardtack and salted meats, which lacked essential nutrients. The lack of vitamin C led to the deterioration of connective tissues, causing symptoms like fatigue, bleeding gums, and eventually severe health issues. Awareness of the disease's connection to diet grew slowly, and it wasn't until the 18th century that solutions like citrus fruits were implemented to combat it.
Scurvy - Vitamin C deficiency. Most common in sailors in the 18th century.
Bartholemew "Black Bart" Roberts
It is in the 1700's if they say in the 18th century.
Jacque cartier sailed on a ship dont know what kind of ship
The 17th century comes before the 18th.
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Answer: If you're refering to the golden age of pirates (17-18th century) then sails in deep waters and oars in the shallows.
in the 18th century i think
There were NO canned foods available in the 18th century.
The 18th Century is from 1700 to 1799.
Piracy began before the New World was even discovered. It branches so far back into history it is hard to tell when it first began. Pirates still attack ships today.
18th century dramatic Opera