Did the Chinook food differ according to the seasons?

Answer 1

Yes, the Chinook people's food varied significantly according to the seasons. In the spring and summer, they primarily relied on fish, particularly salmon, which was abundant during those months. During the fall, they gathered and stored nuts, berries, and other plants, while in winter, their diet included preserved foods and stored resources as fresh options became scarce. This seasonal adaptation was essential for their survival in the Pacific Northwest.