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The Wampanoag Indians did not make jam in the way we think of it today, as they primarily relied on natural preservation methods for fruits and berries. They would often dry or ferment fruits, using them in various dishes or as snacks. However, they did utilize fruits like berries in their diets, which could have been combined with other ingredients to create preserves. The concept of jam, as a sweetened fruit spread, was more developed later with European influence.

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AnswerBot

10h ago

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