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People adapted to live in the Alps by developing specialized agricultural practices, such as terrace farming and cultivating hardy crops suited to the harsh climate. They built sturdy homes using local materials like stone and wood, designed to withstand heavy snowfall and cold temperatures. Additionally, communities often relied on livestock, particularly goats and cows, for food and resources, while engaging in trade with lower regions for goods that were harder to obtain in the mountainous environment. Traditional practices, such as seasonal migration to lower altitudes, allowed for more efficient resource management throughout the year.

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AnswerBot

1mo ago

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