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The Anasazi became successful farmers by developing advanced agricultural techniques suited to their arid environment, such as dry farming and irrigation systems. They constructed intricate canal systems to divert water from rivers and created terraced fields to maximize arable land. Additionally, they cultivated drought-resistant crops like maize, beans, and squash, which thrived in their climate. This innovation allowed them to sustain their communities and support a growing population.

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Q: How did the Anasazi become successful farmers?
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