The Mohawk Indians utilized squash as a vital part of their diet, often growing it alongside other crops in the Three Sisters agricultural system, which included corn and beans. Squash provided essential nutrients and was versatile in preparation, being consumed both fresh and dried for storage. Additionally, the seeds were used for planting future crops or could be roasted and eaten as a snack. This cultivation reflected the Mohawk's deep connection to the land and their sustainable agricultural practices.
The Mohawk Indians were farming people. Mohawk women planted crops of corn, beans, and squash and harvested wild berries and herbs. Mohawk men hunted for deer and elk and fished in the rivers. Traditional Mohawk foods included cornbread, soups, and stews, which they cooked on stone hearths. source: bigorrin.org
Horses
longhouses
they lived in mansion's
there a bunch of dusters
they lived in mansion's
kickapoo indians
spears & knives.
The Mohawk Indians farmed and hunted for a living.
Two of the New York tribes were the Mohawk Indians and the Mohegans.Two of the New York tribes were the Mohawk Indians and the Mohegans.Two of the New York tribes were the Mohawk Indians and the Mohegans.Two of the New York tribes were the Mohawk Indians and the Mohegans.Two of the New York tribes were the Mohawk Indians and the Mohegans.Two of the New York tribes were the Mohawk Indians and the Mohegans.
yes the mohawk
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