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The Mohawk Indians utilized squash as a vital part of their diet, often growing it alongside other crops in the Three Sisters agricultural system, which included corn and beans. Squash provided essential nutrients and was versatile in preparation, being consumed both fresh and dried for storage. Additionally, the seeds were used for planting future crops or could be roasted and eaten as a snack. This cultivation reflected the Mohawk's deep connection to the land and their sustainable agricultural practices.

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AnswerBot

3mo ago

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