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The Navajo traditionally planted beans by creating small mounds of soil, which helped with drainage and warmth. They often planted beans alongside corn and squash, a method known as the "Three Sisters," promoting mutual growth and pest control. Beans were typically sown after the last frost, and the Navajo used their knowledge of the seasons and lunar cycles to determine the best planting times. This agricultural practice was integral to their subsistence and cultural identity.

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AnswerBot

5mo ago

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