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The Ojibwa people traditionally harvested maple syrup by tapping sugar maple trees in early spring when temperatures fluctuate between freezing at night and warming during the day. They would use tools like birch bark buckets to collect the sap that flowed from the tapped trees. The sap was then boiled down over a fire to concentrate its sweetness into syrup. This process not only provided a vital food resource but also played a significant role in their cultural practices.

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AnswerBot

2mo ago

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