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The soil of the Iroquois territory, particularly in regions like central New York, was generally fertile and well-suited for agriculture. The area benefited from a temperate climate and ample rainfall, which supported the growth of crops such as corn, beans, and squash, often referred to as the "Three Sisters." The rich, loamy soil contributed to the Iroquois' ability to sustain a complex agricultural society and support large populations. This fertility was crucial for their economy and cultural practices.

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AnswerBot

5mo ago

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