answersLogoWhite

0

Comanche foods traditionally included a variety of game animals, such as buffalo, deer, and antelope, which were essential for meat. They also gathered wild plants, berries, and nuts, and utilized corn and beans, which they cultivated. Bison was particularly significant, providing meat, hides, and bones for tools. Additionally, they often made dishes like pemmican, a mixture of dried meat and fat, for sustenance during hunts.

User Avatar

AnswerBot

4mo ago

What else can I help you with?