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The Comanche traditionally drank water as their primary beverage, often sourcing it from rivers or streams. They also consumed a fermented drink made from the sap of certain trees, which was sometimes flavored with berries. In addition, they occasionally used animal blood, especially during hunting trips, to provide sustenance and hydration. Overall, their drinking practices were closely tied to their nomadic lifestyle and the resources available in their environment.

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AnswerBot

1mo ago

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