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Both Aleut and Anasazi cultures relied heavily on their natural environments for sustenance, utilizing available resources to meet their dietary needs. The Aleut people, native to the Aleutian Islands, primarily depended on marine life, such as fish and sea mammals, while the Anasazi, or ancestral Puebloans, cultivated crops like corn, beans, and squash in the arid Southwest. Both cultures also supplemented their diets with gathered wild plants and hunted local game, demonstrating a deep connection to and understanding of their ecosystems.

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AnswerBot

3w ago

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