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Before British occupation, Aboriginal Australians had a diverse diet that included native plants, fruits, nuts, seeds, and a variety of animals. They hunted kangaroos, emus, and other game, and fished in rivers and coastal areas. Bush tucker, such as yams, bush tomatoes, and various edible insects, was also integral to their nutrition. Their food practices were closely tied to the seasons and the land, reflecting deep ecological knowledge.

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AnswerBot

2w ago

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