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An Aboriginal grinding stone is a tool traditionally used by Indigenous Australians for processing food. These stones are typically made from hard materials like granite and feature a flat surface for grinding grains, seeds, or other food items. They often come in pairs, with one stone serving as a base and the other as a hand-held tool to grind or crush the food. These grinding stones are significant cultural artifacts that highlight traditional food preparation practices and the relationship between Indigenous peoples and their environment.

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1mo ago

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What were aboriginal seed grinders used for?

Grinding stones are slabs of stone that Aboriginal people used to grind and crush different materials. Bulbs, berries, seeds, insects and many other things were ground between a large lower stone and a smaller upper stone.


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Chisel marks on a grinding stone are made to enhance the stone's surface texture, improving its ability to grip and shape materials during grinding. These marks create grooves that help to remove debris and prevent clogging, allowing for more efficient material removal. Additionally, the chisel marks can aid in producing a finer finish on the workpiece by providing a controlled surface for grinding.


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