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Intercultivation refers to the agricultural practice of growing two or more crops simultaneously in the same field, often in an intercropping system. This method can enhance biodiversity, improve soil health, and optimize resource use, as different crops may have varying nutrient demands and growth patterns. Intercultivation can also help reduce pest populations and weed growth, leading to more sustainable farming practices. Overall, it aims to increase overall yield and resilience of the farming system.
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