Jimikand, also known as yam or elephant foot yam, is a root vegetable commonly used in Indian cuisine. It is known for its starchy texture and nutritional benefits, including dietary fiber and essential vitamins. Often prepared in various dishes, it can be boiled, fried, or used in curries. Jimikand is appreciated for its unique flavor and versatility in cooking.
"Jimikand" refers to a type of root vegetable commonly known as "elephant foot yam" in English. It is a starchy tuber that is often used in various cuisines, especially in Indian cooking, for its unique texture and flavor. Jimikand is valued for its nutritional benefits and is often prepared in curries, fries, or as a substitute for other root vegetables.
Jimakee
jains avoid eating brinjal at it is considered jimikand or underground food
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