The Cherokee Indians consumed a variety of roots as part of their diet, including wild leeks, ginseng, and the roots of plants like sassafras and mayapple. They also used roots from plants such as cattails and various tubers, which provided essential nutrients. These roots were often prepared through boiling, roasting, or drying for later use. Traditional knowledge of these plants played a crucial role in their sustenance and cultural practices.
Buffalo , deer , fish , berries , nuts , roots , and other fruit .
Both.
Fish and corn and people.
yes
they ate food and hunted food
Mostly anything they can find usually.
You can eat Indian cucumber roots
dried fruit and meat and salmon and corn
maine maine
They play games and eat and drink and like to fun stuff
roots and berries. some ate deer and wild game.
they eat seeds and apples