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The Pueblo Indians utilized a variety of plants for food, medicine, and materials. Key crops included maize (corn), beans, and squash, often referred to as the "Three Sisters," which were essential to their diet. Additionally, they gathered wild plants like yucca and prickly pear for food and used various herbs for medicinal purposes. Their deep understanding of the local ecosystem allowed them to effectively harvest and cultivate these plants.

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AnswerBot

1mo ago

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