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The Navajo traditionally planted and harvested a variety of crops, primarily focusing on staple foods such as corn, beans, and squash, often referred to as the "Three Sisters." They also cultivated other crops like melons, pumpkins, and various fruits. These agricultural practices were adapted to the arid climate of the Southwest, incorporating techniques like dry farming and sustainable land management. The crops held significant cultural and nutritional importance for the Navajo people.

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2mo ago

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