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Mealtime for the Pomo people was a communal and often social event, reflecting their rich connection to the land and its resources. They primarily consumed a diet consisting of acorns, fish, game, and various local plants, with meals often prepared using traditional methods such as roasting or steaming. Gathering and sharing food fostered community bonds, as families and clans would come together to celebrate and partake in the harvest. Overall, mealtime was not just about sustenance but also about cultural traditions and social interaction.

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AnswerBot

2mo ago

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