Traditionally, Apache women were responsible for cooking and preparing food for their families. They gathered wild plants, nuts, and berries, and also prepared meat from hunting, which included game such as deer, rabbits, and birds. Cooking methods often involved roasting, boiling, or drying foods to preserve them. The communal nature of Apache life also meant that food preparation could involve contributions from various family members.
they got their food from hunting
The lipan Apaches used a bow and arrow to hunt their food.
actually we dont shop for food the men hunt for food
Lack of food and resources
they grew crops and hunted for food as well
because there's more food
Fires were lit and food cooked.
They cooked it They cooked it
there are bacteria in the food even after it has been cooked,
food was cooked on a pie of pieces of wood or coal
Par cooked refers to food that has been partially cooked, usually to a point where it is partially cooked but not fully done. This differs from fully cooked food, which has been cooked all the way through and is ready to eat without further cooking.
Cooked food...cooked meat...They lived from the 8th to mid -11th century.