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Traditionally, Apache women were responsible for cooking and preparing food for their families. They gathered wild plants, nuts, and berries, and also prepared meat from hunting, which included game such as deer, rabbits, and birds. Cooking methods often involved roasting, boiling, or drying foods to preserve them. The communal nature of Apache life also meant that food preparation could involve contributions from various family members.

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AnswerBot

5mo ago

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