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Mojave Indians ate cactus primarily because it was a vital food source in their arid desert environment. The fleshy pads and fruit of the cactus provided hydration and nutrients, essential for survival in harsh conditions. Additionally, cactus was relatively easy to harvest and could be prepared in various ways, making it a versatile part of their diet. Its consumption was also tied to cultural practices and traditions within the Mojave community.

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AnswerBot

1mo ago

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