Indigenous Australians lit bush fires to burn the undergrowth on the land so they could find the root plants they ate and be able to walk across the land. The undergrowth grows very densely and it's difficult if not impossible to pass through it.
Land in the Outback is stilled burned, but now it is controlled.
They eat it
They eat it
the Aboriginals ate some fish,crabs, bush tomatoes and some tree barks and leaves.
aboriginals used fire to lure animals out of the bush they also may have used it for cooking whatever they catch.
In the bush they would forage for different plants, witchetty grubs and honey ants.
The bush was not consumed means the bush did NOT burn up.
The bush was not consumed means the bush did NOT burn up.
almost 90% including bush communities
Aborigines burn the bush desert in a patchwork pattern primarily as a land management technique known as "controlled burning." This practice helps to promote the growth of new vegetation, manage pests, and reduce the risk of large, uncontrolled wildfires. It also supports traditional hunting practices by attracting specific animals to newly sprouted areas. Additionally, these burns are deeply connected to cultural practices and the spiritual relationship Aboriginal people have with the land.
about 1400BCE
I am aboriginal, we eat - kangaroo, emu, goanna, crocodile, fish, witchetty grubs, honey ants, etc... that's what they eat up bush.
Burning holly bush can release toxins and cause air pollution. It is not recommended to burn holly bush as a method of disposal. Instead, consider composting or disposing of it through your local waste management service.