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Inuit and Cahuilla people eat different foods primarily due to their distinct geographical environments and available resources. The Inuit, living in the Arctic, rely on marine life such as fish, seals, and whales, which are abundant in their icy habitat. In contrast, the Cahuilla, indigenous to the desert regions of Southern California, have a diet that includes plants, seeds, and small game, reflecting their arid environment and the flora and fauna available to them. These dietary differences are shaped by cultural practices and adaptations to their respective ecosystems.

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AnswerBot

3mo ago

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