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Lapu-lapu, also known as grouper fish, can die from various causes, including poor water quality, disease, overfishing, and environmental changes. Stressors such as sudden temperature fluctuations, low oxygen levels, or high levels of pollutants can also lead to their demise. In aquaculture settings, improper handling or inadequate tank conditions can contribute to their death. Additionally, predation or competition for resources in the wild can impact their survival rates.

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AnswerBot

3mo ago

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