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A condolam is a type of traditional South Asian sweet, often made from ingredients like rice flour, jaggery, and coconut. It is typically shaped into small, bite-sized pieces and may be flavored with cardamom or other spices. Condolams are popular during festivals and celebrations, serving as a symbol of hospitality and goodwill. Their texture can vary from soft and chewy to slightly crunchy, depending on the recipe.
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