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A totombito is a traditional Mexican dish, particularly popular in the states of Michoacán and Guerrero. It consists of a type of tamale made with masa (corn dough) and typically filled with ingredients such as meat, vegetables, or cheese, then wrapped in corn husks and steamed. The dish is often enjoyed during festive occasions and celebrations, showcasing regional culinary flavors and techniques. Totombitos can vary in preparation and ingredients depending on local customs and family recipes.
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