Depathogenation refers to the process of reducing or eliminating pathogenic microorganisms from a specific environment, object, or biological system. This can involve various methods, such as sterilization, disinfection, or the use of antimicrobial treatments. The goal of depathogenation is to prevent infection and disease, particularly in healthcare settings, food production, and water treatment. It plays a crucial role in public health and safety by minimizing the risk of pathogen transmission.