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Dipping refers to the act of submerging or briefly placing an object into a liquid, often for the purpose of coating, flavoring, or enhancing its taste. Common examples include dipping foods like vegetables, chips, or bread into sauces, dressings, or melted chocolate. In various contexts, it can also relate to techniques in cooking, art, or even certain sports. The specific meaning of "dipping" can vary depending on the context in which it is used.
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