A good that enhances nonheme iron absorption is vitamin C. Foods rich in vitamin C, such as citrus fruits, strawberries, and bell peppers, can significantly increase the absorption of nonheme iron from plant sources and fortified foods. Consuming these vitamin C-rich foods alongside nonheme iron sources can improve overall iron status and help prevent iron deficiency.
Nonheme iron is plant-sourced iron, as opposed to animal-sourced iron. Acidic foods and foods rich in vitamin C greatly increase the absorption, so lemonade or orange juice would be great for this purpose.
Heme iron is much more absorbable than non-heme iron. Since the iron inanimal-based foods is about 40% heme iron and 60% non-heme iron, animal-basedfoods are good sources of absorbable iron. In contrast, all of the iron found in plantbasedfoods is non-heme iron. Meat, fish, and poultry also contain a special meatfactor that enhances the absorption of non-heme iron. Vitamin C (or ascorbic acid)also enhances the absorption of non-heme iron.
Sixty percent of the iron found in a hamburger is classified as nonheme iron. Plants contain nonheme exclusively. Meat contains both nonheme and heme iron.
Vitamin C enhances the absoprtion of iron.
According to the National Institute of Health, orange juice increases the absorption of non-heme iron. Eataing Vitamin C-rich foods will aslo help increase the absorption of iron.
True
Ascorbic acid
The MFP factor is a special factor found in meat, fish, and poultry that enhances iron absorption.
Yes, Vitamin C enhances the absorption of non-heme iron, commonly found in both plant and animal derived foods, by keeping iron in its reduced form e.g ferrous form
Vitamin C is known to enhance iron absorption from the intestinal tract by promoting the conversion of non-heme iron (plant-based) to a form that is more easily absorbed by the body. Conversely, substances like tannins and phytates found in tea, coffee, and whole grains can inhibit iron absorption.
Iron is available in a number of over-the-counter supplements (ferrous fumerate, ferrous sulfate, ferrous gluconate, iron dextran) as both heme iron and nonheme iron. Also in some multivitamins.
Heme iron is more efficiently absorbed by the body, but non-heme iron can also be effective if used in conjunction with vitamin C and other dietary sources of heme iron.