Not at all! The seed of the almond (prunis dulcis) is really not a nut but the seed of the fruit which is a "drupe", The tree is a close relative of the apricot (there are trees that give both fruit meats and almonds).
The hazelnut is a true nut, the seed of the corylus avellana.
Hazelnuts have a distinctive taste, but almonds would be close.
Pine nuts, pecans, almonds, walnuts, peanuts, and hazelnuts.
pine nuts,hazelnuts,cashews,brazil nuts,peanuts,almonds,walnuts
The nuts the Romans ate were almonds, chestnuts, hazelnuts, pine nuts, pistachios and walnuts.
No. Nutella is a popular product made from ground hazelnuts. Marzipan is made with ground almonds. Walnuts and chestnuts are also ground into pastes for desserts.
Yes, some common types of nuts include almonds, walnuts, cashews, pecans, pistachios, and hazelnuts.
Sherry is a fortified wine, not a liquor, and the best way to describe its taste is "nutty" like hazelnuts, almonds, cashews even.
"Best" is very subjective. Ranked by nutritional density: • Almonds • Hazelnuts (filberts) • Chestnuts but in a pie, you can't beat pecans (Mmmm....).
Some popular Italian nuts used in traditional recipes are pine nuts, almonds, and hazelnuts.
1/4 pound of nuts yields one cup of nut meal 7/8C shelled almonds makes 1 cup ground almonds
Praline is traditionally made with a mixture of sugar and nuts, often including hazelnuts. However, praline can also be made with other nuts such as almonds or pecans.
Grillage cake: Delicious, German semi-frozen cake. Hazelnuts, almonds, meringue cake. One of the best cakes in the world. Wish i could find a decent recepie :)