No
Cysteine is considered hydrophobic.
Yes, cystine is considered a hydrophobic amino acid.
Yes, tyrosine is considered a hydrophobic amino acid.
Tyrosine is considered a hydrophobic amino acid.
No, cysteine is not considered a hydrophobic amino acid. It contains a thiol group which makes it more hydrophilic.
Yes, proline is considered a hydrophobic amino acid due to its nonpolar nature and tendency to repel water molecules.
Carbohydrates are hydrophilic, meaning they have an affinity for water. To test this, you can perform a simple solubility test: add the carbohydrate sample to water and observe if it dissolves. If it dissolves, it is hydrophilic; if it does not dissolve or forms a separate layer, it is likely hydrophobic.
Yes, O2 (oxygen gas) is not considered hydrophobic. It is a nonpolar molecule and does not interact strongly with water molecules, making it more soluble in water compared to hydrophobic molecules.
Cysteine is considered hydrophilic in terms of its chemical properties.
30 to 50 grams of carbohydrates per day is considered as low carbohydrate diet.
Fresh fruit and vegetables can be considered 'good' carbohydrates.
Yes, gasoline is considered hydrophobic because it does not mix with water. This is due to the non-polar nature of gasoline molecules, which causes them to repel water molecules.