Some brown diamonds are valuable, including, apparently, those given the name 'Chocolate Diamonds', which is a trade name for a jeweler that manufactures jewelery with gems of this colour..
Remember, though, that every diamond is valued according to its clarity, colour, carat weight and cut.
Diamonds are so valuble because, after all, they are the hardest and rarest jewel known to man kind. And yes, I am only a sixth grader, not to brag (i have a great science teacher). Diam
No, they are diamonds. They are called chocolate diamonds because of their brown color.
Diamonds are very valuable because they are rare and precious metals. Diamonds were first mined over 2800 years ago in India.
No form of chocolate contains diamonds.
No, chocolate diamonds are not made out of chocolate. They are a marketing term used to describe brown diamonds that have a rich, deep color resembling that of chocolate. These diamonds are natural diamonds that have not been treated or altered to achieve their brown hue.
Kentucky is not known for its raw diamonds, chocolate or otherwise.
Faceted, finished brown diamonds are simply diamonds within that colour range. Chocolate diamonds are an intense brown colour.
Chocolate diamonds are primarily mined in Botswana in Africa. The largest diamond mine in the world, the Jwaneng Diamond Mine, is located in Botswana and is a significant source of chocolate diamonds.
'Chocolate diamonds' are named thus because this shade of brown diamond is the colour of chocolate. Some brown diamonds are natural diamonds; some brown diamonds are manufactured diamonds. A gemologist will help you determine the source of your brown diamond. Manufactured diamonds are always less expensive than natural diamonds with similar characteristics.
What I have heard is Jared. Jared's is supposedly the ONLY legal distributor of chocolate diamonds.
All diamonds are found in the earth.
No, chocolate diamonds are a marketing term used by Le Vian to describe brown diamonds. They are still real diamonds but have a distinct brown color due to the presence of nitrogen impurities. Regular diamonds can come in a variety of colors but are most commonly white or colorless.