No. Corned beef is not from cows that are fed only corn. Corned beef is beef which has been cured with salt, more specifically "corns" of salt.
Corned beef is a cow that was only fed corn.
well dogs can have corned beef and cabbage soup but only if we put some good flavors in it .
Oh, dude, cattle for corned beef are typically raised on farms or ranches. They spend their days grazing on grass, hanging out with their cow buddies, and just living that bovine life. Eventually, when they're big and beefy enough, they head off to become everyone's favorite St. Patrick's Day meal. It's like a beefy vacation with a not-so-happy ending.
There is only one listed substitute for saltpeter for the use in corned beef. The product is called Tender Quick and can be found at most grocery stores.
Yes, but only in moderation.
Only if the corn has fermented to the point of turned to alcohol.
Yes, cattle is the only meat producing animal that produces beef.
You can't really remove the salt but a great trick that I have used cooking corned beef for hundreds of people is after you slice the corned beef and it's still warm, lightly drizzle each slice with Karo light corn syrup arranging them on a platter cover with foil and let rest in a warm oven about 180 degrees for about 15 min. I know it sounds crazy but the sweetness balances out the saltiness of the corned beef. Try it you'll be a believer
Absolutely NOT ! Reptiles should only ever be fed on what they would naturally eat ! WHERE would a corn snake get raw beef from !
No. Cows are female, they're mature female bovines that have had a calf. Beef cows are genetically selected to produce more beefy frames than dairy cows are, and thus only produce enough milk for their calves. Beef cows are typically not selected for increased milk quantity like other dairy breeds are (including Holstein, Jersey and Brown Swiss), and thus, unlike dairy cows, do not produce so much milk that their one calf can't drink it all at one nursing.
i was wondering the same thing to, but then my friend who is a pro chef told me that you can only keep the corned beef on warm in a slow cooker after is 3 minutes because it will go cold if you leave it in there for more then 5 minutes.
Yes, but only in small amounts. Lime is calcium, and is good for cows that are lactating or producing milk.