yes
Fat-soluble vitamins are more likely to reach toxic levels in the body compared to water-soluble vitamins. This is because fat-soluble vitamins can be stored in the body's fat tissues, whereas excess water-soluble vitamins are usually excreted by the body through urine. This makes it easier for fat-soluble vitamins to accumulate to toxic levels over time.
B vitamins are not toxic they are really good for you Eat a bannana it is packed with b vitamins
please answer
The government makes the manufacturer put expiration dates on just about anything you put in your mouth. Your vitamins are most likely fine, worse case scenario is that they may not be as effective as when "fresh." They will not be toxic.
Vitamin A & Vitamin D are most toxic, and also vitamin E is very toxic.
Yes some vitamins are toxic and can lead to death if too much is consumed
d
Toxic
false
No. Mulberry leaves are not at all toxic to chickens. They contain a variety of vitamins and nutrients, and have no anti-nutritional factors or compounds which are toxic to humans or chickens.
yes
There is no such recommendation. There is what is called "LD50", which is the approximate dose that would cause death in 50% of the people who took that much, but nutrients are rarely evaluated like that for toxicity. Vitamins that can be overdosed on are the fat-soluble vitamins (A, D, E, K). The rest of the vitamins have virtually no dangerous dose. For any vitamin, there is a label which shows recommended dose.