No, navy beans are not the same as soya beans. They are two different plants.
Well Navy beans and pinto beans both are from same class of what we call in India as Rajma. We have less bias, navy beans - white Rajma, Pinto beans - printed rajma
Yes
Navy beans are small and oval in shape. They're smooth textured and tender. Boston baked beans are made with navy beans. Cannelloni beans are larger than navy beans and are kidney shaped. They're smooth and tender with a thin skin. Good in salads and stews. Great northern beans are another white bean. They're larger than the navy beans and have a grainy texture. All of these white beans can pretty much be used interchangeably.
white bean
Yes, white beans and cannellini beans are the same. Cannellini beans are a type of white bean with a creamy texture and nutty flavor.
That depends on the type of bean. Some verities grow white while other are deprived of light before harvest.
A navy bean is a small white bean, it can be used in a vaiety of hard and easy dish. an example of an easy dish that can using navy beans is baked beans.
White beans come from the flowering plants of the legume family.
From Wikipedia:The small, white navy bean, also called pea beanor haricot, is particularly popular in Britain and the US, featured in such dishes as baked beans and even pies, as well as in various soups such as the famous Senate Bean Soup.[8] Navy bean varieties include: * Great Northern beans * Rainy River * Robust * Michelite * Sanilac
From Wikipedia:The small, white navy bean, also called pea beanor haricot, is particularly popular in Britain and the US, featured in such dishes as baked beans and even pies, as well as in various soups such as the famous Senate Bean Soup.[8] Navy bean varieties include: * Great Northern beans * Rainy River * Robust * Michelite * Sanilac
Common types of beans include black beans, pinto beans, navy beans, and kidney beans. Red beans and kidney beans are similar but not the same; they belong to the same family but have slight differences in size, shape, and flavor.