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Tapioca seeds themselves are not commonly consumed as a food source; rather, tapioca is derived from cassava root. While tapioca is gluten-free and can be a source of carbohydrates, it is low in essential nutrients like protein, vitamins, and minerals. As part of a balanced diet, tapioca can be enjoyed in moderation, but it should not be relied upon as a primary source of nutrition. Always consider incorporating a variety of foods for a well-rounded diet.

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4mo ago

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