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What fatty acids do not have double bonds beween carbons?

If there are no double bonds, then carbon will take up as many hydrogens as it can, two (three on the ends). Because there are more hydrogens bonded, they are referred to as "saturated" lipids. Unsaturated lipids have double bonds between the carbons and hydrogens. When there is a double bond, one carbon only bonds with one hydrogen - "unsaturated" lipids. The double bonds cause "kinks" in the fatty acid tails, so it is more difficult to "pack" them together. For this reason, they do not solidify at room temperature. However, saturated lipids may solidify at room temperature -- this is how you distinguish between saturated and unsaturated lipids by sight. Examples of saturated lipids (having no double bonds between carbons and hydrogens) are animal fats. "Saturated fats" is a synonym for animal fat on nutritional labels.


What fatty acid is solid at room temperature?

This depends on how many carbon atoms. There are several saturated fatty acids and all are solid at room temperature. They contain only single bonds in a very long straight hydro-carbon chain.


Are All lipids are solid at room temperature?

No. Lipids is a general term for various types of fatty acids. If a lipid is saturated, then it is a saturated fat and is solid at room temperature (saturated means it has the maximum number of hydrogen atoms attached to the carbon atoms in the atomic structure). If the lipid is unsaturated, then it is an oil that is a liquid at room temperature. Remember: lipids are a broad term covering any fat soluble substances such as fats, oils, fat soluble vitamins, waxes, etc. No! Lipids are a big - and kinda vague - group. Between them, they vary greatly in their physical properties. Oleic acid, a very common lipid, is liquid at room temperature. I'm sure there are many, many more that are the same way.


Which are formed from fatty acids with single carbon to carbon bonds?

Saturated fatty acids are formed from carbon to carbon single bonds. These molecules are typically solid at room temperature and are commonly found in animal fats and some plant oils. Consuming too many saturated fats can increase the risk of heart disease.


What word describes a solution that cannot dissolve any more solid?

Saturated. But you can change the conditions and supersaturate many solutions.


How many carbons does glucose have?

6 carbons 6 carbons


How many hydrogens would there be in a hydrocarbon with 121 carbons?

If it is saturated open chain hydrocarbon then hydrogen must be 244.


A fat with no carbon-carbon double bonds that is usually solid at room temperature is said to be a?

Saturated fat. Double bonds = unsaturated One double carbon-carbon bond would be monounsaturated. Many double carbon-carbon bonds would be polyunsaturated.


What are the chemical difference between unsaturated and saturated fat?

All fats contain chains of carbon atoms bonded to hydrogen atoms. In a saturated fat the carbon atoms in the chains are boned to as many hydrogen atoms as possible (that is, 2 each, with the last carbon bonded to 3) and all carbon-carbon bonds are single bonds. In an unsaturated fat some of the carbons are not bonded to the maximum number of hydrogen atoms, and those carbon atoms that are missing hydrogen atoms are double bonded to a neighboring carbon.


Saturated fats are liquid at room temperature true or false?

It depends on the temperature in the room. Coconut fat/oil, which is almost only saturated fat, turns to a liquid at 25 degrees celcius. I would estimate that the average room temperature is about 22-24 degrees celsius, but many have above that as well. So for some people it does, for others it doesn't, depending on the exact temperature you keep in the room.


How many carbons are in alpha ketoglutarate?

5 carbons


How many fatty acid chains do saturated fats have?

Saturated fats have no double bonds in their fatty acid chains, which means they have only single bonds. This results in a straight molecular structure with no kinks, making them solid at room temperature.