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What else can I help you with?
Is garlic lower blood pressure?
Garlic doesn't have blood, and if it did it probably wouldn't need to be lowered!!
Does garlic have the potential to lower blood pressure"?
Yes, garlic has the potential to lower blood pressure due to its ability to relax blood vessels and improve circulation.
How many garlic cloves to lower cholesterol how many days?
one clove of garlic per day
How can I prevent browning garlic when cooking?
To prevent browning garlic when cooking, you can lower the heat, stir frequently, and add the garlic towards the end of the cooking process.
Why does garlic have the ability to lower blood pressure?
Garlic contains compounds that can help relax blood vessels and improve blood flow, which can lead to lower blood pressure. These compounds, such as allicin, may also have anti-inflammatory and antioxidant effects that contribute to garlic's ability to lower blood pressure.
How much garlic should be consumed to effectively lower blood pressure?
Consuming 2-3 cloves of garlic per day may help lower blood pressure effectively.
Does garlic have the ability to lower blood pressure?
Yes, garlic has been shown to have the ability to lower blood pressure due to its active compounds that can help relax blood vessels and improve circulation.
How can garlic be used to effectively lower blood pressure?
Garlic contains compounds that can help relax blood vessels and improve blood flow, which can lead to lower blood pressure. Consuming garlic regularly, either raw or in supplement form, may help to lower blood pressure over time. It is important to consult with a healthcare provider before using garlic as a natural remedy for high blood pressure.
How quickly does garlic lower blood pressure?
Garlic may help lower blood pressure within a few hours to a few weeks, but individual results may vary. It is recommended to consult with a healthcare provider before using garlic as a treatment for high blood pressure.
Do studies show garlic extract and concentrated garlic oil to have similar or better effects that several pharmaceutical preparations with lower toxicity?
true
Is it good to eat uncooked garlic?
yes because it helps to lower cholesterol
In what us state does garlic grows the most?
About 90% of the garlic grown in the U.S. is grown in California. It is surpassed only by Chinese garlic, which is generally thought to be of lower quality. China grows two-thirds of the world's garlic, mostly in small plots. Its fresh garlic is not as flavorful as California garlic, which is keeping California garlic in the marketplace against the cheap imports.
