overcooking a food is least likely to affecto which of the following group of nutrients vitamins, minerals, proteins, or carbohydrates
minerals
The texture of the food is least likely to be affected by overcooking, as it tends to become more uniformly soft and mushy. However, the nutritional content, flavor, and appearance of the food can be significantly impacted by overcooking.
carbohydrates
The main nutrients found in food are carbohydrates, vitamins, proteins, water and fats.
Carbohydrates
A food that contains carbohydrates, proteins, and fats can provide essential nutrients such as vitamins, minerals, and antioxidants. These nutrients are important for overall health and well-being.
Protiens, carbohydrates, vitamins.
carbohydrates
carbohydrates,fats,protine,vitamins and minrales
Carbohydrates. :)
carbohydrates, proteins, vitamin and minerals.
There are six major nutrients that the body requires for optimal health. These nutrients are water, vitamins, minerals, fats, proteins, and carbohydrates.