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overcooking a food is least likely to affecto which of the following group of nutrients vitamins, minerals, proteins, or carbohydrates

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12y ago

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Which group of nutrients from Overcooking food is least likely to affect?

minerals


Overcooking a food is least likely to affect?

The texture of the food is least likely to be affected by overcooking, as it tends to become more uniformly soft and mushy. However, the nutritional content, flavor, and appearance of the food can be significantly impacted by overcooking.


What is the breakdown of food into absorbable nutrients?

carbohydrates


What are the nutrients found in food?

The main nutrients found in food are carbohydrates, vitamins, proteins, water and fats.


Substances in food that your body needs?

Carbohydrates


What nutrients can be found in a food that contains carbohydrates, proteins, and fats?

A food that contains carbohydrates, proteins, and fats can provide essential nutrients such as vitamins, minerals, and antioxidants. These nutrients are important for overall health and well-being.


What nutrients can be found in animal food and in plant food?

Protiens, carbohydrates, vitamins.


Which food nutrients contains the greatest amount of carbon?

carbohydrates


What are the five nutrients in food?

carbohydrates,fats,protine,vitamins and minrales


What are the main nutrients found in the rice and alternative food group?

Carbohydrates. :)


What are Names of nutrients that make up food?

carbohydrates, proteins, vitamin and minerals.


6 basic food nutrients?

There are six major nutrients that the body requires for optimal health. These nutrients are water, vitamins, minerals, fats, proteins, and carbohydrates.