The number of outbreaks, of human infections associated with the consumption of raw fruits, vegetables and unpasteurized fruit juices has increased in recent years.
Since fresh-cut produce is often eaten raw and is prepared from a raw agricultural product, produced in contact with soil with no processing step to ensure microbiological safety, there are particular concerns of food safety not encountered with processed foods. Human pathogens can and do infest fresh fruits and vegetables, and have been responsible for food borne illness especially enteric pathogens.
All foods has a vitamins and minerals that nourished our body.
GMO foods asummably have the same vitamins as the equivalent non-GMO foods.
No. Platypuses are carnivores, and will only eat certain foods, but they are not "allergic" to any foods.
you would be allergic to anything with nuts in it
Of course, a vitamin supplement has vitamins Many foods have vitamins in them. See link below
No Miley Cyrus is not allergic to strawberries that is one of her favorite foods, but she's allergic to cinnamin
No, "allergic" is not an adverb. It is an adjective that describes someone who has an allergic reaction to something like pollen or certain foods.
You could be allergic to them.
soil
Eggs
peanut butter and milk
Yes, there is a difference. Whether man-made or "natural," most vitamins on the market today are synthetic. They are isolated vitamins that lack important phytonutrients the body needs to most effectively use the vitamins. While the best way to get vitamins is through eating a healthy diet, whole-foods vitamins are made from foods and contain the phytonutrients that are needed with the vitamins.