No. Dont boil garlic. If needed, add a little oil to the pot and saute the garlic first then add the water and whatever ingredients you like. Boiling it will give you a rubbery bland peice of garlic.
Usually a dried spice or herb is 3 times as potent as the fresh. so 2/3 tsp should work.
Squash is my favorite, but onions, tomatoes and garlic work well too.
No, garlic causes changes in red blood cells of dogs and is toxic. It is more potent than onions. To be on the safe side, avoid even treats with high concentration of garlic (bulbs, bulbets, flowers, and stems) are toxic.
That would depend on how the garlic is to be prepared according to the recipe, creamed garlic would be be more potent than whole clove and whole clove would be sweeter. You see garlic strength varies in preparation, the more you crush, the more potency it has. I would say a dime size squeeze would be equivelent to two clove creamed garlic
Yes, garlic can survive frost and still produce a good harvest.
mix vinegar, wine, pickling salt , sugar and oregano in a stanless steel bowl. Bring to the boil Add peeled garlic cloves to the mixture Stir constantly for one minute Pack garlic and a chilli pepper into a hot jar Add hot liquid to cover the garlic
*How to bruise a garlic clove: Place your knife flat on top of the garlic clove and whack it so that the garlic is a bit mooshed but ideally, still in one piece.
soak some tobako in water over night. then, boil off the water until you have a thick brown past. very potent.
a buttcheek is going to get you, boil you in herd water, dip you in garlic sauce, cover you in katsup, and then devour you with a side of french fries
1) Hack saw off 2) Boil in a pan of 200ml water 3) Add garlic/paprica 4) serve with cream
yes you can
Garlic sprouts because it is trying to grow into a new plant. To prevent sprouting, store garlic in a cool, dry place with good air circulation. You can also use the sprouted garlic in cooking, as it is still safe to eat.